545 International Blvd, Suite B, Oakland, CA 94606  (510) 832-2500
HomeMenuLunch SpecialDaily SpecialsContact Us

















1. KOO RUK (8.95)
Deep fried shrimps and squids served with sweet and sour sauce.

2. POR-PIER PAK (6.50)
Deep fried vegetarian egg rolls stuffed with silver noodles, onions, carrots and taro salad.

3. POR-PIER MOO (7.95)
Deep fried pork egg rolls stuffed with silver noodles, onions, carrots and taro salad.

4. TAO HOO TOD (5.95)
Deep fried tofu, served with sweet and sour sauce with ground peanut on top.

5. SAI AOU (7.95)
Deep fried pork sausage, served with vegetables.

6. MOO KEM (7.95)
Pork jerky house specialty.

7. PLA MUEK TOD (8.75)
Deep fried calamari.

8. PEAK GAI TOD (7.95)
Deep fried chicken wings.

9. SA TAE (7.95)
Chicken or pork skewer marinated in herbs, spices and yellow curry powder.

11. KAO NAM TOD (8.95)
Fried rice ball and preserved pork, served with peanuts and vegetables.

12. DANCING GARLIC BIRDS (8.50)
Crispy quails with garlic.

13. ANGEL WINGS (8.95)
Deep fried stuffed chicken wings.

14. GUI CHAI (6.50)
Crispy vegetarian chive cakes.















15. SOM TUM GOONG YANG (8.75)
Shredded green papaya salad with grilled prawns.

16. SOM TUM THAI (7.75)
Shredded green papaya salad with dried shrimps.
(add salted crabs 8.95)

17. SOM TUM POO (8.50)
Shredded green papaya salad with salted crabs.
(add dried shrimps 8.95)

18. LARB (8.50)
Pork, chicken, or beef salad mixed with red onion, mint leaves, cilantro, and ground roasted rice.
(Five spice duck 9.25)
(Mince Catfish 9.25)

19. EGGPLANT SALAD (8.95)
Broiled eggplant with minced shrimps and ground chicken.

21. YUM PLA MUK (8.95)
Squid salad mixed with onions, chili, ginger, basil and lemon grass.

22. YUM WOON SEN (8.50)
Silver noodle salad with minced pork and shrimp, black fungus, onions and chili in lime dressing.
(Vegetarian 7.95)

23. YUM NUER (8.25)
Beef salad mixed with onions, chili, cucumber and tomatoes in lime dressing.

24. YUM RUAM MIT TALAY (9.95)
Combination seafood salad mixed with onions in lime dressing.

25. NUM TOK (8.75)
Choice of slice toasted beef or pork with mint, ground roasted rice in
lime dressing.
















26. TOM KHA (8.75)
Hot and sour chicken soup with coconut milk.
(Vegetarian 7.95)

27. TOM YUM GOONG (9.75)
Hot and sour prawns soup with tomatoes, lemon grass, and galangal.

28. PO TAK (12.95)
Hot and sour combination seafood soup with tomatoes, lemon grass, and galangal.

29. GANG JERD WOON-SEN (7.95)
Silver noodles with ground pork and assorted vegetables soup.
(Vegetarian 7.25)















30. KA MOO
Special pork leg stew.
​(Rice plate 8.95, A la Carte 9.95)

31. KAO MOO DANG (8.95)
Roasted pork with sweet gravy over rice.

32. KAO MAN GAI (8.95)
Steamed chicken over garlic rice.

33. KAO NA PED PA-LO (8.95)
Five spiced duck over steamed rice.

34. KAO RAD NA GAI (8.75)
Chicken sauteed with bamboo shoots, straw mushroom in gravy over rice.
















35. GANG GA-REE GAI (yellow curry)
Choice of chicken, beef or pork in mild yellow curry with potatoes.
(Rice plate 8.50)
(A La Carte 9.95)

36. GANG KHEW-WAN (green curry)
Choice of chicken, beef or pork in medium green curry.
(Rice plate 8.50)
(A La Carte 9.95)

37. GANG PANANG
Choice of chicken, beef or pork in medium red curry with fresh basil.
(Rice plate 8.50)
(A La Carte 9.95)

38. PUMPKIN CURRY (9.95)
Choice of chicken, beef, or pork in red curry with pumpkins, bell pepper and fresh basil.

39. GANG DANG (red curry)
Choice of chicken, beef, or pork in red curry with zucchini, eggplants, bell peppers and fresh basil.
(Rice plate 8.50)
(A La Carte 9.95)

40. GANG KOOR GOONG
Shrimps in medium red curry with pineapple, tomatoes, and basil.
(Rice plate 8.50)
(A La Carte 9.95)

41. CHOO CHEE PLA (12.95)
Fried filet salmon topped with red curry and assorted vegetables.

​42. SALMON CURRY (12.95)
Fried filet salmon topped with green curry, zucchini, eggplants, bell peppers and fresh basil.

43. CAT FISH CURRY (12.95)
Pan grilled cat fish in red curry, carrots, green beans, eggplants and bell peppers.
















44. KHAKNOM JIN NAM NGIAO (8.50)
Vermicelli, pork spare ribs, ground pork, diced tomatoes in special soup and assorted vegetables.

45. KAO POON (8.50)
Steamed rice vermicelli served with chicken in coconut curry sauce.
Pork blood optional. (Laos style)

46. KHA NON JEEN NAM YA (8.50)
Steamed rice vermicelli served with fish curry, fish balls, bean sprouts, pickled mustard green and cabbage. (Thai Style)

​47. KAO PEAG (7.95)
Home made noodles, chicken served with chicken soup. Pork blood optional.

48. KAO SOY THAI (7.95)
Egg noodle topped with light yellow curry chicken, pickled mustard
green and red onions.

49. KAO SOY LAOS (7.95)
Wide noodle Laos style soup with choice of chicken, beef or pork.
(With shrimps 8.95)

50. CHICKEN NOODLE SOUP (7.95)
Chicken soup with chicken and noodle.

51. DUCK NOODLE SOUP (8.95)
Choice of noodle in duck soup with five spices duck.

52. PORK LEG STEW NOODLE (8.95)
Pork leg stew soup served with pickle mustard and noodles.

53. SUKIYAKI (soup or stir fried) (8.95)
Silver noodles with chicken, squid, fish, shrimps, egg and assorted vegetables.

55. BEEF NOODLE SOUP (8.95)
Beef soup with sliced beef, beef balls, and tripe with bean sprouts.
(Beef soup, no noodles 9.50)

56. TOM YUM NOODLE (8.95)
Hot and spicy noodle soup with pork balls, shrimp, and ground pork.
















57. GUAI-TIEW GAI KOOR (8.95)
Stir fried rice noodles with chicken, egg, dried squid, bean sprouts
and peanuts.

58. CHAN PAD POO (12.95)
Stir fried spicy Thai noodles with Dungeness crab meat and eggs.

59. CHAI THAI NOODLES (8.95)
Steam rice noodles topped with minced chicken, onions, diced green
beans, and bell pepper.

60. GUAI-TIEW NURE SUB (8.95)
Stir fried rice noodles with minced beef, tomatoes, and onions.

61. PAD THAI (8.95)
Stir fried rice stick noodles with shrimps, egg, tofu, bean sprouts and peanuts.

62. RAD NA (8.95)
Stir fried flat rice stick noodles with chicken, beef or pork and Chinese broccoli in gravy.
(with shrimps 9.95)
(with seafood 11.95)

63. PAD SE-EW (8.95)
Stir fried flat rice stick noodles with chicken, beef or pork, eggs, and chinese broccoli.
(with shrimps 9.95)
(with seafood 11.95)

64. PAD KEE MAO (8.95)
Spicy stir fried flat rice stick noodles with chicken, beef or pork, chili, basil leaves, tomatoes, and chinese broccoli.
(with shrimps 9.95)
(with seafood 11.95)

65. PAD WOON SEN (8.95)
Stir fried silver noodles with cabbage, tomatoes, celery, onions, eggs
and choice of chicken, beef or pork.

















66. KAO PAD (8.95)
Fried rice with tomatoes, eggs, and onions with choice of beef, pork, and chicken.
(with shrimp 9.95)
(with combination seafood 10.95)
(with Dungeness crab 10.95)

67. KAO PAD GOONG GA-REE (10.95)
Fried rice with yellow curry, shrimps, onions, celery and eggs.

68. CHAI THAI FRIED RICE (8.95)
Fried rice with egg served and your choice of fried chicken or BBQ chicken.

69. KAO PAD NHAM (8.95)
Fried rice with spicy preserved pork sausage, eggs, Chinese broccoli,
bell pepper, onion and chili.

70. KAO PAD SUB-PA ROD (9.25)
Fried rice with pineapple, eggs, raisin, cashew nuts, onions, carrots with pork, beef or chicken.
(with shrimp 10.25)
(with combination seafood 11.50)

71. KAO PAD NAM PRIG (9.95)
Thai style fried rice with shrimp paste, shrimps, eggs, Chinese broccoli and chili.
















73. PAD PAK RUAM
Sauteed mixed vegetable with choice of chicken, pork or beef.
(Rice plate 8.50, A la Carte 9.75)

74. GAI YANG, MOO YANG
BBQ marinated chicken or pork.
(Rice plate 8.50, A la Carte 9.95)

75. PAD KING SOD
Sauteed ginger, onions, bell pepper, carrots, jalapeno, and black fungus with choice of chicken, pork or beef.
(Rice plate 8.50, A la Carte 9.95)

76. GRA PRAO (basil)
Spicy minced chicken, pork, or beef with chili, basil leaves, bamboo
shoots and bell peppers.
(Rice plate 8.50, A la Carte 9.95)
With Seafood
(Rice plate 10.95, A la Carte 12.95)

77. GAI HIM MA PARN
Sauteed chicken with cashew nuts, onions, chili, carrots and bell peppers.
(Rice plate 8.50, A la Carte 9.75)

78. PRIG KING
Old Thai style pork or cat fish with green beans, chili paste, bell pepper and basil leaves.
(Rice plate 8.50, A la Carte 9.75)
With Catfish
(Rice plate 10.95, A la Carte 12.95)

79. PAD MA KUER
Sauteed eggplant, bell pepper, onions, basil with choice of chicken, beef or pork.
(Rice plate 8.50, A la Carte 9.95)
With shrimps and squids
(Rice plate 11.25, A la Carte 12.95)

80. KANA PLA KEM
Sauteed salted mackerel with Chinese broccoli.
(Rice plate 8.50, A la Carte 9.95)

81. PAD PRIG PAO
Sauteed chili paste, onions, carrots, bamboo shoots with chicken, beef or pork.
(Rice plate 8.50, A la Carte 9.95)

82. NUER NAM MAN HOI
Sauteed beef with straw mushrooms, carrots, onions and oyster sauce.
(Rice plate 8.50, A la Carte 9.95)
1.50
2.00
2.50
2.50
2.00
2.75
2.75
2.00
2.50
83. NUER KANA
Sauteed beef with Chinese broccoli and oyster sauce.
(Rice plate 8.50, A la Carte 9.95)

84. PA RAM
Choice of chicken, pork with steamed spinach topped with peanut sauce.
(Rice plate 8.50, A la Carte 9.95)

85. GOONG PAD PRIG
Sauteed shrimp with straw mushrooms, onions, bamboo shoots, bell
pepper and chili paste.
(Rice plate 11.25, A la Carte 12.95)

86. TA-LAY PAD PONG GA-REE
Sauteed combination seafood in yellow curry, celery and onions.
(Rice plate 11.95, A la Carte 13.95)

87. PAD PED MOO PAH (10.95)
Pork stir fried with house made chili paste, eggplant and rhizome.

88. PLA RAD PRIG (13.95)
Deep fried whole tilapia topped with bell peppers, onions, chili, and basil.

89. NAM BUAY (12.95)
Deep fried cat fish or five spices duck with assorted vegetables.

90. PLA DOOK PAD CHA (12.95)
Sauteed catfish with onions, bell pepper, chili and eggplants.

91. PLA SARM ROSS (12.95)
Grilled salmon with pineapple, onions, topped with sweet and sour sauce.

92. HOUSE ROAST DUCK (12.95)
Sauteed roast duck with pineapples, tomatoes, mushrooms with special sauce.
















93. PAD PAK RUAM GA-PROW
Sauteed tofu and mixed vegetables, chili and fresh basil.
(Rice Plate 8.25, A La Carte 9.25)

94. PAD MA-KUER
Sauteed eggplants with bean sauce, chili, bell pepper, and fresh basil.
(Rice Plate 8.25, A La Carte 9.25)

95. TOFU PAD KING SOD
Sauteed crispy tofu with chili, ginger, onions, bell pepper and black fungus.
(Rice Plate 8.25, A La Carte 9.25)

96. TOFU PAD GA-PROW
Sauteed crispy tofu with chili pepper, onions and basil.
(Rice Plate 8.25, A La Carte 9.25)

97. TOFU PRIG KING
Sauteed crispy tofu with green beans, chili paste and bell peppers.
(Rice Plate 8.25, A La Carte 9.25)

98. NA PAK
Sauteed tofu with bamboo shoots, straw mushrooms, carrots and onions in gravy.
(Rice Plate 8.25, A La Carte 9.25)

99. GANG PAK
Choice of medium red or green curry with assorted vegetables and tofu.
(Rice Plate 8.25, A La Carte 9.25)

100. PAD THAI PAK (8.25)
Pan fried rice stick noodles with mixed vegetables, ground peanuts and eggs.

101. KAO PAD PAK (8.25)
Fried rice with assorted vegetables and eggs.

102. PARAM PAK
Spinach with tofu topped with peanut sauce.
(Rice Plate 8.25, A La Carte 9.25)





FRIED EGG (one)
PEANUT SAUCE
CUCUMBER SALAD
CURRY SAUCE
STICKY RICE
FRIED RICE
GARLIC RICE
STEAMED WHITE RICE
STEAMED BROWN RICE
















FRIED BANANA WITH HONEY AND CRUSHED PEANUTS (4.95)

FRIED BANANA WITH ICE CREAM (5.95)
Your choice of flavors: Coconut, Vanilla or Mango

SWEET STICKY RICE WITH MANGO (5.95)

SWEET STICKY RICE (2.95)

ROTI (3.00)
Crispy Thai sweet pancake

ICE-CREAM (5 scoops) (4.95)
Your choice of flavors: Coconut, Vanilla or Mango



























THAI ICED TEA
THAI ICED COFFEE
MINT LEMONADE
HOT THAI TEA
(Free refills)
SOFT DRINKS
Coke, Diet Coke, Sprite,
Sunkist Orange (No refills)
















2.75
2.75
3.00
1.00

1.75
3.50
3.25
3.00
3.50
CHARDONNAY
SAUVIGNON BLANC
CABERNET SAUVIGNON
4.50
4.50
4.50
SINGHA
BEER LAO
BUDWEISTER, BUD LIGHT
HEINEKEN, CORONA