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Chai Thai Noodles
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1. KOO RUK
Deep fried shrimp and squids served with sweet and sour sauce.

2. POR-PIER PAK
Deep fried vegetarian egg rolls (4) stuffed with silver noodles, onions, carrots and taro.

3. POR-PIER MOO
Deep fried pork egg rolls (4) stuffed with silver noodles, onions, carrots and taro.

4. TAO HOO TOD 
Deep fried tofu, served with sweet and sour sauce topped with ground peanuts.

5. SAI AOU 
Deep fried pork sausage, served with vegetables.

6. GARLIC PORK SPARERIBS 
Fried marinated pork spareribs topped with
garlic.

7. PLA MUEK TOD 
Deep fried calamari.

8. PEAK GAI TOD 
Deep fried chicken wings.

9. SA TAE 
Chicken skewer (5) marinated in herbs, spices and yellow curry served with peanut sauce and cucumber salad.

10. FRESH ROLLS 
Rice paper rolls stuffed with vegetables.
(Other options: Avocado, Shrimp or Tofu)

11. KAO NAM TOD 
Fried rice ball and preserved pork salad, served with peanuts and vegetables.

12. TAMARIND SHRIMP 
Deep fried shrimp served with tamarind
sauce.

13. ANGEL WINGS 
Deep fried stuffed chicken wings.

14. GUI CHAI
Crispy vegetarian chive cakes.

















15. SOM TUM GOONG YANG
Shredded green papaya salad with grilled prawns topped with ground peanuts.

16. SOM TUM THAI
Shredded green papaya salad with dried shrimps topped with ground peanuts.
(Vegetarian option available)

17. SOM TUM POO 
Shredded green papaya salad with salted crabs.

18. LARB 
Pork, chicken, or beef salad mixed with red onion, mint leaves, cilantro, and ground roasted rice.
(Other options: Five spice duck or catfish)

19. EGGPLANT SALAD 
Broiled eggplant with minced shrimps and ground chicken.

21. YUM PLA MUK 
Squid salad mixed with onions, chili, ginger, basil and lemon grass.

22. YUM WOON SEN 
Silver noodle salad with minced pork and shrimp, black fungus, onions and chili in lime dressing.
(Vegetarian option available)

23. YUM NUER 
Beef salad mixed with onions, chili, cucumber and tomatoes in lime dressing.

24. YUM RUAM MIT TALAY 
Combination seafood salad mixed with onions in lime dressing.

25. NUM TOK 
Choice of slice toasted beef or pork with mint, ground roasted rice in
lime dressing.

















26. TOM KHA 
Hot and sour chicken soup with coconut milk.
(Vegetarian option available)

27. TOM YUM GOONG 
Hot and sour prawns soup with tomatoes, lemon grass, and galangal.

28. PO TAK 
Hot and sour combination seafood soup with tomatoes, lemon grass, and galangal.

29. GANG JERD WOON-SEN 
Silver noodles with ground pork and assorted vegetables soup.
(Vegetarian option available)

















30. KA MOO
Special pork leg stew.

32. KAO MAN GAI 
Steamed chicken over garlic rice.

33. KAO NA PED PA-LO 
Five spiced duck over steamed rice.

34. KAO RAD NA GAI 
Chicken sauteed with bamboo shoots, straw mushroom in gravy over rice.


















35. GANG GA-REE (yellow curry)
Choice of chicken, beef or pork in mild yellow curry with potatoes.

36. GANG KHEW-WAN (green curry)
Choice of chicken, beef or pork in medium green curry.

37. GANG PANANG
Choice of chicken, beef or pork in medium red curry with fresh basil.

38. PUMPKIN CURRY 
Choice of chicken, beef, or pork in red curry with pumpkins, bell pepper and fresh basil.

39. GANG DANG (red curry)
Choice of chicken, beef, or pork in red curry with zucchini, eggplants, bell peppers and fresh basil.

40. GANG KOOR GOONG
Shrimp in medium red curry with pineapple, tomatoes, and basil.

41. CHOO CHEE PLA 
Fried fillet salmon topped with red curry and assorted vegetables.

​42. SALMON CURRY
Fried fillet salmon topped with green curry, zucchini, eggplants, bell peppers and fresh basil.

43. CAT FISH CURRY 
Fried grilled catfish in red curry, carrots, green beans, eggplants and bell peppers.

















44. KHAKNOM JIN NAM NGIAO 
Special pork broth soup served with round rice noodles, sliced pork, ground pork, diced tomatoes and assorted vegetables.

45. KAO POON
Special red coconut curry soup served with round rice noodles, chicken, cabbage and bean sprouts.

48. KAO SOY THAI 
Egg noodle topped with light yellow curry soup, chicken, pickled mustard
green and red onions.

49. KAO SOY LAOS 
Wide noodle Laos style pork soup with choice of chicken, beef or pork.

50. CHICKEN NOODLE SOUP 
Chicken soup with chicken and noodle.

51. DUCK NOODLE SOUP 
Choice of noodle in duck soup with five spices duck.

52. PORK LEG STEW NOODLE 
Pork leg stew soup served with pickle mustard and noodles.

53. SUKIYAKI (soup or stir fried) 
Silver noodles with chicken, squid, fish, shrimps, egg and assorted vegetables.

55. BEEF NOODLE SOUP 
Thai style beef noodles soup served with sliced beef, beef balls, and bean sprouts.

56. TOM YUM NOODLE
Hot and spicy noodle soup with pork balls, shrimp, and ground pork.

















57. GUAI-TIEW GAI KOOR 
Stir fried wide rice noodles with chicken, egg, squid, bean sprouts, and peanuts.

58. CHAN PAD POO
Stir fried spicy Thai noodles with Dungeness crab meat and eggs.

59. CHAI THAI NOODLES
Stir fried rice noodles topped with minced chicken, onions, diced green
beans, and bell pepper.

60. GUAI-TIEW NURE SUB 
Stir fried wide rice noodles with minced beef, tomatoes, and onions.

61. PAD THAI 
Stir fried rice stick noodles with choice of
shrimp, chicken, beef or pork, egg, tofu, bean sprouts and peanuts.

62. RAD NA 
Stir fried wide rice stick noodles with chicken, beef or pork and Chinese broccoli in gravy.

63. PAD SE-EW 
Stir fried wide rice stick noodles with chicken, beef or pork, eggs, and Chinese broccoli.

64. PAD KEE MAO 
Spicy stir fried wide rice stick noodles with chicken, beef or pork, chili, basil leaves, tomatoes, and chinese broccoli.

65. PAD WOON SEN
Stir fried silver noodles with cabbage, tomatoes, celery, onions, eggs
and choice of chicken, beef or pork.

















66. KAO PAD 
Fried rice with tomatoes, eggs, and onions with choice of beef, pork, and chicken.
(Other options: shrimp, combination seafood, Dungeness crab)

67. KAO PAD GOONG GA-REE
Fried rice with yellow curry, shrimp, onions, celery and eggs served with side of cucumber salad.

68. CHAI THAI FRIED RICE 
Fried rice with egg served and your choice of fried chicken or Thai style curry BBQ chicken (allow 15 mins).

69. KAO PAD NHAM 
Fried rice with spicy preserved pork sausage, eggs, Chinese broccoli,
bell pepper, onion and chili.

70. KAO PAD SUB-PA ROD 
Fried rice with pineapple, eggs, raisin, cashew nuts, onions, carrots with choice of pork, beef or chicken.
(Other options: shrimp, combination seafood, Dungeness crab)

71. KAO PAD NAM PRIG 
Thai style fried rice with shrimp paste, shrimp, eggs, Chinese broccoli and chili.

















73. PAD PAK RUAM
Sauteed mixed vegetable with choice of chicken, pork or beef.

74. GAI YANG, MOO YANG
Thai style curry BBQ marinated chicken or pork.

75. PAD KING SOD
Sauteed ginger, onions, bell pepper, carrots, jalapeno, mushroom and black fungus with choice of chicken, pork or beef.

76. GRA PRAO (basil)
Spicy minced chicken, pork, or beef with chili, basil leaves, bamboo
shoots and bell peppers.

77. GAI HIM MA PARN
Sauteed chicken with cashew nuts, onions, chili, carrots and bell peppers.

78. PRIG KING
Old Thai style pork or cat fish with green beans, chili paste, bell pepper and basil leaves.
(Other options: Catfish)

79. PAD MA KUER
Sauteed eggplant, bell pepper, onions, basil with choice of chicken, beef or pork.

81. PAD PRIG PAO
Sauteed chili paste, onions, carrots, bamboo shoots with chicken, beef or pork.

82. NUER NAM MAN HOI
Sauteed beef with straw mushrooms, carrots, onions and oyster sauce.

83. NUER KANA
Sauteed beef with Chinese broccoli and oyster sauce.

84. PA RAM
Choice of chicken, pork with steamed spinach topped with peanut sauce.

85. GOONG PAD PRIG 
Sauteed shrimp with straw mushrooms, onions, bamboo shoots, bell
pepper and chili paste.

87. PAD PED MOO PAH 
Pork stir fried with house made chili paste, Thai eggplant and rhizome.

88. PLA RAD PRIG 
Deep fried whole tilapia topped with bell peppers, onions, chili, and basil.

90. PLA DOOK PAD CHA 
Sauteed catfish with onions, bell pepper, chili and eggplants.

91. PLA SARM ROSS 
Grilled salmon with pineapple, onions, topped with sweet and sour sauce.

92. SPECIAL ROAST DUCK 
Sauteed sliced roast duck with pineapples, tomatoes, mushrooms with special sauce.


















93. PAD PAK RUAM 
Sauteed mixed vegetable with crispy tofu.

94. PAD MA-KUER
Sauteed eggplants with red chili, bell pepper, and fresh basil. (add tofu 1.00)

95. TOFU PAD KING SOD
Sauteed crispy tofu with chili, ginger, onions, bell pepper and black fungus.

96. TOFU PAD GA-PROW
Sauteed crispy tofu with chili pepper, onions and basil.

97. TOFU PRIG KING
Sauteed crispy tofu with green beans, chili paste and bell peppers.

98. NA PAK
Sauteed tofu with bamboo shoots, straw mushrooms, carrots and onions in gravy.

99. GANG PAK
Choice of yellow, red or green curry with assorted vegetables and tofu.

100. PAD THAI PAK 
Pan fried rice stick noodles with mixed vegetables, ground peanuts and eggs.

101. KAO PAD PAK 
Fried rice with assorted vegetables and eggs.

102. PARAM PAK
Spinach with tofu topped with peanut sauce.






FRIED EGG (one)
PEANUT SAUCE
CUCUMBER SALAD
CURRY SAUCE
STICKY RICE
FRIED RICE
GARLIC RICE
STEAMED WHITE RICE
STEAMED BROWN RICE

















FRIED BANANA WITH HONEY AND CRUSHED PEANUTS 

FRIED BANANA WITH ICE CREAM 

SWEET STICKY RICE WITH MANGO 

SWEET STICKY RICE 

ROTI 
Crispy Thai sweet pancake

ICE-CREAM (5 scoops)




























THAI ICED TEA
COCONUT THAI ICED TEA
THAI ICED COFFEE
MINT LEMONADE
LYCHEE THAI TEA
HOT THAI TEA
(Free refills)
SOFT DRINKS
Coke, Diet Coke, Sprite, Root Beer
Sunkist Orange (No refills)